Let's say you already have your hotel, perhaps for a few years, and the space is just tired. The latest reform was quite a few years now and it's time you invested in space before it is too late. So where do you start? You have an idea of time and budget, but with so much to make it look like an uphill struggle. Some hotels like the challenge and love to come face to face with the beast, but these are few and far between and most people opt to hire a designer. Therefore, it is what you want and what they can do for you that you can not do it yourself? Well, first of all, is not a "Costume" definitely the type of designer you are after, is a business training, space conscious individual or company that has experience working with contractors, architects and surveyors. It is not just a place to look good, the designer must be able to work with your budget and schedule, offer practice-oriented solutions move, resolving a mass response of the site consultations with contractors and have a good knowledge current Health and Safety BS issues.
Thus, we have agreed to use the design firm, one of the most important things you have to understand (which is very often overlooked) is the return on investment. It has not gone to all this problem only one place that looks good. Yes, you have to look good that the press and public relations machinery working for clients, but this is only the beginning of the process. Similarly, the space must be carefully designed to work with your business model, ie specified the correct lighting to help reduce energy costs, furniture contract specified that survive until the next restored, proper space planning especially in public spaces to reach the 'Cap X' for turnover, etc.
So how can you increase your profits through the design hotel? Below is a simple bulleted list of key indicators on how to do this ... (There are many more but these are really key.) These tips are aimed at reforms of the hotel, but can be applied to build new spaces as well.
1. Hiring a commercial interior designer trained consultant or company.
2. Stage of their work. If you can not afford to renovate the entire space, the stage of the process. What are the most profitable areas .. restaurant, rooms, bar .. and look at the treatment of first of all.
3. Brand. Many hotels, even the newer ones, have a dated brand identity. The reports mark the inside and vice versa. Without a strong brand presence of your hotel will slide into oblivion, especially in today's design-driven market.
4. Space planning. A good space plan is key to the success of any space. A restaurant may back plans to increase the number of decks, more seats be created in a bar area with a clever use of space. This is often overlooked and is of vital importance. Burns on seats equals profits!
5. The attention to detail. Key. It has created a carefully designed space that looks great and everyone is talking, do not let to forget the "smaller" things. POS, menus, promotional materials, staff uniforms, and the rest all have to be considered during the restoration.
6. A good lighting scheme. The replacement of halogen fixtures with new ones horrible LED units is a long-term investment, but they are practical and low maintenance, better for the environment and produce a good light source .... let alone cut their consumption of electricity!
7. Bar Make the bar of a destination, a place that people want to go and have a drink, but are not guests of the hotel. So you can raise prices without offending.
8. Integrating technologies. Free use of wireless Internet, Internet TV, new audio systems. Make sure these are in place and working - too many hotels still do not even have a WiFi connection in 2011!
9. Try to reuse what they have. You'd be surprised how some paneling and glass can transform your old bar! However, this only works in some cases and can sometimes be cheaper to just start and start again, it all depends on what is now.
10. If your design is to specify the things that are too expensive for your budget - sack them! Unwave and obviously are oblivious to its budget and has no experience in understanding your need for a return on investment.
Thus, the key indicators to increase the profits of their hotel through the design of commercial interiors.
Thus, we have agreed to use the design firm, one of the most important things you have to understand (which is very often overlooked) is the return on investment. It has not gone to all this problem only one place that looks good. Yes, you have to look good that the press and public relations machinery working for clients, but this is only the beginning of the process. Similarly, the space must be carefully designed to work with your business model, ie specified the correct lighting to help reduce energy costs, furniture contract specified that survive until the next restored, proper space planning especially in public spaces to reach the 'Cap X' for turnover, etc.
So how can you increase your profits through the design hotel? Below is a simple bulleted list of key indicators on how to do this ... (There are many more but these are really key.) These tips are aimed at reforms of the hotel, but can be applied to build new spaces as well.
1. Hiring a commercial interior designer trained consultant or company.
2. Stage of their work. If you can not afford to renovate the entire space, the stage of the process. What are the most profitable areas .. restaurant, rooms, bar .. and look at the treatment of first of all.
3. Brand. Many hotels, even the newer ones, have a dated brand identity. The reports mark the inside and vice versa. Without a strong brand presence of your hotel will slide into oblivion, especially in today's design-driven market.
4. Space planning. A good space plan is key to the success of any space. A restaurant may back plans to increase the number of decks, more seats be created in a bar area with a clever use of space. This is often overlooked and is of vital importance. Burns on seats equals profits!
5. The attention to detail. Key. It has created a carefully designed space that looks great and everyone is talking, do not let to forget the "smaller" things. POS, menus, promotional materials, staff uniforms, and the rest all have to be considered during the restoration.
6. A good lighting scheme. The replacement of halogen fixtures with new ones horrible LED units is a long-term investment, but they are practical and low maintenance, better for the environment and produce a good light source .... let alone cut their consumption of electricity!
7. Bar Make the bar of a destination, a place that people want to go and have a drink, but are not guests of the hotel. So you can raise prices without offending.
8. Integrating technologies. Free use of wireless Internet, Internet TV, new audio systems. Make sure these are in place and working - too many hotels still do not even have a WiFi connection in 2011!
9. Try to reuse what they have. You'd be surprised how some paneling and glass can transform your old bar! However, this only works in some cases and can sometimes be cheaper to just start and start again, it all depends on what is now.
10. If your design is to specify the things that are too expensive for your budget - sack them! Unwave and obviously are oblivious to its budget and has no experience in understanding your need for a return on investment.
Thus, the key indicators to increase the profits of their hotel through the design of commercial interiors.
No comments:
Post a Comment